FOOD STATION Both simple and tasty, the dish can leave you craving for more
Love prawns? Want to try out a new dish made of prawns this weekend which is not too messy to handle?
Well, read on then and jazz up your holiday.
Deep fried prawns in mayonnaise sauce Hong Kong Style
Prawns: 6 pcs
Mayonnaise sauce: 200 gms
Kiwi fruit: 2 nos
Strawberry: 3 nos
Papaya: 100 gms
Lettuce: 150 gms
Cooking oil: 200 ml
Lemon juice: 50 ml
Peel the skin of the prawns. Mix the prawns well with salt and cornstarch. Deep fry them for 2-3 minutes.
Next, mix the mayonnaise sauce with salt, lemon juice and honey.
Apply the sauce on the prawns. Garnish the dish with kiwi, papaya, strawberry and lettuce.