Pavilion, The Residency; till March 30; 7.30 p.m. to 11 p.m. (dinner) and 12.30 p.m. to 3 p.m. (lunch)
A treat awaits vegetarians in the city. There is sumptuous fare prepared by chef Vijee Krishnan at “The Iyengar Food Festival” at The Residency.
Relish puliyodharai, paruppu thogayal, vendakkai morkuzhambu, kathirikkai vathal, karuveppilai kuzhambu and vangi bhaath.
Do not forget to try South Indian desserts such as athirasam, kesari, Mysore pak, coconut burfi, rava ladoo and jangiri.
The festival is on for dinner on week days and for lunch and dinner on weekends.
The buffet is priced at Rs. 960 for adults and Rs. 570 for children (including taxes).
For details call, 0422-2241414.