Uday Samudra, Kovalam, conducts a Rajasthani food festival. Enjoy the dishes and delicacies that the royal Rajasthan kings of yore used to dine on. Prepared with ingredients such as pulses, gram flour, milk, butter, dry fruits, spices, yogurt…, the dishes by a Rajput chef who has been brought down just for the festival, will surely entice both the vegetarian and non-vegetarian palette with his variety of royal dishes.
Enjoy dishes such as Aloo Bharta, Churma, Daal Batti, Jaipur Ki Gajak and Jaipuri Mewa Pulao. For those with a sweet tooth come sweet dishes such as ladoos, malpuas, jalebis, rasogullas and sohan halwa. The festival is on till March 4. Contact: 2481654/2483111 for details and reservation.