FOOD Cook & Dine session on October 4

The Cook & Dine session at Rhapsody this month is a tribute to Deepavali. Learn to prepare aloo mutter samosa with mint chutney, stuffed pakodas with chutney, payasam and carrot halwa. The session will be held on October 4 from 11 a.m. to 2 p.m. at Courtyard by Marriott Chennai, No. 564, Anna Salai. It is priced at Rs. 800, inclusive of a buffet spread. As part of the Joy of Giving Week celebrations, a part of the proceeds will go towards imparting education to underprivileged children. For details, call 6676-4000.

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