At Tangerine Sizzlers & More, partake of a specially Easter menu. The feast includes appetisers such as fish frittos served with salad and Easter special egg bruschetta. The main course comprises lamb chops, chicken cordon bleu sizzler and beef steak with peaches in a red wine sauce.

On till April 20 for lunch and dinner. Call 0422-2302404 for reservations.

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