Food City hotels are serving lavish Easter lunches
Easter is here...a time for Easter eggs, hot cross buns and of course the Easter lunch. Hotels in the city have geared up for Easter with an elaborate spread.
Devour an extra special Easter brunch at Le Meridien while the children have some fun.
An interactive creative mocktail making session and egg-painting competition will be organised for children along with a few surprises. A live barbecue will be set up on the terrace of Lagoon Restaurant with unlimited mocktails for children and the chef’s special Easter goodies. Lunch is from 12 noon to 4 p.m. For reservation, call 0484-2705777
Renai Cochin will host a grand Easter lunch on March 31 at its Versailles Hall on from 12 noon to 3 p.m.
The buffet will serve traditional dishes such as duck mappas, meen vattichathu, puzhameen kodampulicurry, chemmen varutharachathu , shredded beef, nattu kozhi roast, pork varattiyathu and Irish stew accompanied by several varieties of rice, bread and pastas. More than 10 desserts including Easter eggs will be available. For reservation, call 0484-2344463.