FOOD STATION Celebrate Holi with this ever popular traditional sweet
This is a melt-in-the-mouth sweet dish. A speciality of the present Holi season, it is available in almost all the sweet shops around the city.
However, it is certainly not what you will often make at home.
So this weekend, why not try it out and here is how to go about it.
500 gm refined flour
500 gm sugar
150 gm dalda ghee
500 gm khoya
50 gm coconut (grated)
100 gm cashewnut
100 gm raisin
100 gm powdered sugar
200 ml water
Method Take refined flour, add 150 gms of dalda ghee and kneed the dough by adding water. Make small equal size balls of the dough. Roll with rolling pin in round shape, add the stuffing and seal the sides by putting water on sides, make them half moon shape.
Fry on slow fire and dip gujiya in chashni. Allow it to cool and serve.
For the stuffing
Grate khoya and cook it in a pan over slow fire and let it cool. Add in cashewnuts, raisins, grated coconut, and powdered sugar.
(Master Chef North (Indian cuisine),
The Lalit Suri Hospitality Group, New Delhi)