Three recipe books by Master Chef Sanjeev Kapoor

Popular Prakashan has launched three recipe books by Master Chef Sanjeev Kapoor — “Chaat”, “Dal and Kadhi” and “Royal Hyderabadi Cooking.”

The 104-page “Chaat” will help you create a Chaatwali gali in your home. Along with traditional chaats, Chef Kapoor demonstrates his talent for innovation with recipes such as American Shev Puri, Chinese Bhel, Farali Chaat, Mexican Chaat, Baby Uttappa with Aloo Bhaji and Katori Chaat.

If you are looking for unique and delicious accompaniments to roti and rice, then “Dal and Kadhi” has it all. Dals and Kadhis are common in Indian households. But Chef Kapoor adds new dimensions not only to the simple daily meal but also to lavish party menus.

“Royal Hyderabadi Cooking”, a collaborative effort by Chef Kapoor and Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi cuisine, we all know, is irresistible. Here, it is presented in a reader-friendly and easy-to-cook manner so that the royal fare of the Mughals can be recreated in home kitchens.

For details contact Popular Prakashan at 301, Mahalaxmi Chambers, 22 , Bhulabhai Desai Road, Mumbai – 400026, ph: 91-22-2353 0303 or email: sales@popular prakashan.com or visit www.popularprakashan.com

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