Yyaktitva Boutique is exhibiting their collection at Khubsurat Gallery that includes not only designer cotton collections of churidars but also designer saris, tunics, and tops by renowned fashion designers. They also have an exclusive range of borders, laces, brocades, hangings and much more. The exhibition will be on between February 11 and February 13 from 10.00 am. Call 9985086308 or 9399968466 for details.
Exotic sea-food BBQ
Novotel Visakhapatnam Varun Beach is organising a BBQ by the pool where diners can try out a range of seafood at the Indian specialty restaurant “Zaffran” every evening. There will also be a live band performing to ensure that it is a fun, laidback evening as well. The food festival will present an array of marine delicacies like lobsters, prawns, squids, baby octopus and a wide variety of fish from sear fish, mackerel, lady fish, sardines, baby shark, pomfret, red snapper etc all marinated in exotic spices and herbs. Apart from the seafood selection, the festival will also serve an array of poultry like quail, corn fed chicken, lamb piccatas and a vegetarian selection as well. The festival is on till February 17 for dinner service only. For reservations, please call:0891 2822 222.
Eleven fine dining is organising a Biryani festival that will offer diners 12 types of biryanis to choose from. There are non-vegetarian as well as vegetarian delicacies to pamper your taste buds. Most of the biryanis are dum-style. Some unique varieties are Khati Biryani made with imli and a selection of biryanis made Lucknowi style delicately flavoured with attar. The festival is on till February 12.
Sizzling Sizzlers at the Residency
Savour the delicacy of smoky sizzling sizzlers which the creative chefs at GrandBay have mastered. They are the traditional old recipes of the Del Sizzlers Family House California. One can experience an authentic preparation of char lamb with caramelized potatoes , garlic chicken with oyster sauce, hamburger steak with pepper sauce, grilled seafood satellites, oriental noodle / rice exotica and the stuffed bell-pepper with cheese spaghetti and much more.