Chicken (boneless): 250gms
Chilli and coriander powder: One
Cumin, garam masala and chat masala: 10gms each
Refined oil: 500 ml
Cashew nut: 250gms
For preparing masala, heat oil in a pan and add onion, tomato, ginger, garlic and sauté well. Add the chat and garam masala along with cashew nut paste. Then, mash well the chicken pieces using a mixer. Make a paste by adding it to the masala. Roll the boiled eggs over the paste.
Fry and serve hot.