Boneless chicken: 200gm
Chopped garlic: 20gm
Chopped onions and bean sprouts: 50gm each
Chopped capsicum: 30gm
Turmeric and chilli powder: One Tsp
Garam masala: Half Tsp
Salt: To taste
Oil: 20 ml
Finely chopped coriander: Two Tsp
Greased cheese: 20 gm
For Tart dough
Maida: 200 gm
Icing sugar: 70gm
Margarine: 100 small tarts
Chop the boneless chicken into small pieces.
Sauté the chopped garlic, onion, capsicum, bean sprouts and chicken pieces with spices and salt.
Sauté till the chicken gets tender. Keep the filling aside.
Place the filling in tart and garnish with cheese and chopped tomato.
Cook for few minutes in oven and serve hot.