Chopped boneless Chicken : 100 gms
Tomato sauce: One cup
Sugar: One Tbsp
Bread: Two slices
Maida and corn flour: One Tsp
Besan flour: Two cups
Cumin seeds: One Tsp
Chilli powder: Quarter Tsp
Onion (chopped): One
Garlic (chopped): Two
Baking soda: One pinch
Oil: For deep frying
Mix maida, chilli powder, cumin seeds, besan flour and baking soda with water. Ensure the batter is not thick or diluted.
Cut off the bread crusts and divide each slice of bread into four pieces.
Dip the pieces in the batter so that they are well coated.
Deep fry in oil.
For the sauce, add oil in a pan and fry chopped onion and garlic till brown. Add chicken, tomato sauce, sugar and water.
Let it boil for a few minutes and then add corn flour. Serve with bread bajji.