Bountiful harvest

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Food Restaurants in the city gear up with festive fare for Sankranti

Karavalli welcomes you this Sankranti to a special festive vegetarian lunch which includes dishes like kosambari, badnekai gojju, Mysore sambar, thili saaru, pongal, holige and sakkare pongal. Visit Karavalli at Taj Gateway, Residency Road on January 14. For details call 66900111.

South Indies has a special menu on offer for Sankranti and Bogi festival. The lunch would have specialities such as pacha manga kadalai sundal, tomato thayir pacchadi, curd rice, urlai podimas, vadakari, avial, vendakai moru kozhumbu, muringkai sambar, to name a few. Traditional desserts such as pazha payasam, sukhiyan, panagam, and sharkara pongal is also part of the menu. The menu will be on offer from the January 13 to 15 at South Indies, 840/A, 100 Feet Road, Indiranagar, for details call 41636363/ 147. Or visit South Indies, 4th Floor Chevron Hotel, Infantry Road and for reservations call 41636362

Paranda at Vivanta by Taj, Yeshwantpur welcomes you to celebrate Lohri with a spread from the land of five rivers. Traditional Punjabi food such as makki di roti and sarson ka saag is a highlight with a live tandoor and grills, lassi bar and more. Visit the Vivanta by Taj, Yeshwanthpur on January 13. For reservations contact 66604545.




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