Event Chef Fabien Berteau of Park Hyatt teaches you how
Park Hyatt holds cooking classes where participants will be taught to bake Christmas goodies. On November 27, there will be classes on classic Christmas recipes such as gingerbread cookies, star cookies, minced fruit tarts, chocolates and more. The following day, the recipes taught include stollen, panettone and gugelhupf. Fee for the two classes is priced at Rs. 2,500 each. They will be held from 11 a.m. to 3 p.m. at The Flying Elephant, Park Hyatt. For details, call 7177 1234, 89398 71123.