The unique flavour of Hyderabad food attracted many to the Meadows of Green Park hotel, which launched `Chakle Hyderabad’ food festival on Thursday evening.
The perfect blending and mixing of the ingredients made the plethora of wide ranging dishes hard to resist by the guests.
With the chefs proving their culinary skills by maintaining unique flavour of Nawabi food, all the dishes became an instant hit. The choicest Hyderabadi biryanis – the Prima Donna of Hyderabadi cuisine – were much in demand.
The in-house music band Rhythm & Tall pepped up the spirit by churning out popular numbers amid the exotic aromas and flavours of kebabs and biryanis. The menu card had endless yummy dishes like fresh, juicy and succulent non-veg and veg kebabs, gosht-e-tarkari biryani, kachi dum pukht murgh biryani, achaari hara moti lababdar, yakhni shorba and double ka meetha, kubani ka meetha and ice creams. The festival would continue till Sunday, according to Green Park Resident Manager K.M. Rao.