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Punjabi food

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At the Tangy Punjabi Bash that will have vegetarian (kadi pakoda, sarson ka saag, dodhi vadi, dahi wali bhindi) and non-vegetarian (chutneywali machchi, tandoori bater, mutton da bharta) varieties for dinner. Those who like to begin their meal with salads can go in for khateywali arabi and kale channe ki chaat.

Venue: The Raintree

Date: Till July 13

Time: 7.30 p.m. to 11 p.m.

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