SEARCH

Chicken, South Indian style

print   ·   T  T  

Here is a simple chicken recipe that can be made quickly

Kozhi varuval

Ingredients (portions 4)

Chicken (breast piece, boneless): 500 gm

Lemon juice: 20 ml

Turmeric powder:

5 gm

Chilli powder: 50 gm

Ginger and garlic paste: 25 gm

Salt: to taste

Cornflour: 20 gm

Maida: 30gm

Method

Cut the chicken breast into even dices.

Marinate with lime juice, turmeric powder, salt, chilli powder and ginger and garlic paste.

Finally add the corn flour and maida.

Deep fry in hot oil.

Garnish with fried curry leaves and lemon wedges.

CHEF S. MOHANDOSS

More In: METRO PLUS | FEATURES

O
P
E
N

close

Recent Article in METRO PLUS

Six women, a tiger and a flock of birds

The principal and five professors from Women’s Christian College in Chennai head to Jim Corbett National Park for a glimpse of the tiger but get a little more than that »