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A sorbet for summer

CHEF BHOLANATH JHA
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RECIPE A sorbet made with green tea, laced with mint

Green Tea and Mint Sorbet

Ingredients

Green tea extract: 30 ml

Fresh mint leaves: 250 gm

Sugar: 200 gm

Honey: 200 ml

Method: To a litre of water add the desired green tea extract, finely shredded mint leaves and sugar. Mix it till the sugar dissolves and keep it aside. Switch on the sorbet machine and pour the dissolved mixture with honey in it. Run the machine till the sorbet freezes. Use as desired.

CHEF BHOLANATH JHA

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