Savour and indulge! It’s a show that will seduce the senses. Travel and Living Channel’s ‘Flavours,’ January 18 at 8 p.m., opens up a tantalising world of fine and varied cuisines presented appetisingly by skilled hosts. It will showcase food trends, recipes and personalities.

In ‘World Café Asia,’ January 23 at 9.30 p.m., Bobby Chinn travels across the continent to taste the street food and drink.

From sampling the cuisine of southern China, where seafood dominates the menu, he cooks spicy Sichuan food in Chengdu, including Bang Bang Chicken, Fuqi Feipian and a hot pot. In Kolkata, He learns about Bengali food from film director Goutam Ghosh. In Singapore, it is pigs brain soup, Roti john, nasi kerabu, frog legs and barbequed sting ray. In Bangkok, he has Thailand's secret food on his plate such as pad thai, tom yam goong and khao tam. Explore the culinary delights along with Bobby.