Is ‘Tandoor’ your all time favourite, want to get its authentic taste at your kitchen? Then, learn to make an array of exotic kebabs at a workshop at No 67, Mc. Nichols Road, Jamals Park Avenue, Chetpet, on January 7 from 10.30 a.m. to 2.00 p.m.
Get to know the ways of cooking Afghani Chicken Kebab, Hariyali Murg, Tandoori Chicken, Chicken Seekh kebab, Fish tikka and Aachari Prawn tikka. Three methods of cooking would be demonstrated at the workshop, i.e. ways of cooking meat in a charcoal grill, a traditional method, in a microwave oven and a tawa.
For details, contact Aasiya Hasham at 9840198985, Khairunnissa Azeem at 9840214150 or visitwww.cooktown.in.
On January 7 from 10.30 a.m. to 2.00 p.m