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Learn to prepare masala powder

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A workshop on 'Preparation of Masala Powders’ will be conducted by Tamil Nadu Agricultural University Information and Training Centre on September 25, from 9.30 am to 4.30 pm at New No.U-30, 10{+t}{+h}Street, Anna Nagar. The course will cover the preparation of products like sambar powder, rasam powder, garam masala, coconut powder, curry leaf powder, gingelly powder, chicken masala, chilly chicken masala, fish masala etc., The AGMARK Grading will also be explained during the class. Lunch, training material and certificates will be issued.

Interested persons can contact 2626 3484.

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