(TLC, Sunday, 7 p.m.)
Want to surprise everyone with new recipes and make them crave for more? Then learn some delicious dishes from the legendary chef, Nigella Lawson who is joined by Kylie Kwong and Anjum Anand. Find out ways to make dishes that are absolutely innovative, colourful and healthy.
(TLC, Monday, 10.30 p.m.)
A growing interest in how cheese is made, and where it comes from, is encouraging an exciting global resurgence in cheese-making.
Consumers are demanding tastier and more interesting cheese with distinctive flavours, textures and aromas. But to recognise them we need to know what is out there and what makes the difference.
Join Will Studd as he travels through some of the world's most beautiful countryside, to look at a diverse variety of authentic regional cheese.
The series will stimulate one to eat, travel, learn and help choose the best cheese to keep the revolution going.
Animals: The Inside Story
(Animal Planet, Thursday, 10 p.m.)
The series reveals the hidden mechanisms that drive animal behaviour. It showcases the true cost of staying alive as hunter or hunted.
How do predators set up an attack and how does their prey take evasive action? The programme will also unravel the mysteries of animal reproduction.