 Online edition of India's National Newspaper Saturday, August 09, 2008 |
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Metro Plus Bangalore Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays |
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Fun ’n’ introspection
Ride on Laura Navarro Lara is at home on the city streets A racy routine AYESHA MATTHAN checks out a treadmill exercise regime at a neighbourhood gym and tests the limits of her heartbeat Toon time Nick is giving children a chance to meet their favourite Nicktoon — “Ninja Hattori” with your family. You can also win a party for your school with the Nick School Ka Hero contest. Date: August 10, 5 p.m. Venue: ... 
BOMBATEveryone seems to be waiting for Bombat to see how Ramya and Ganesh hit it off. The music is by Mano Murthy and the unit swears that it is Bombat. It has five songs and they have all been shot in Austria and Italy. The film is directed by ... 
Play timeJust Theatre is presenting “Five Grains of Sugar” written by Manav Kaul, directed by Nirmala Ravindran and translated from Hindi by Arshia Sattar starring Munish Sharma. Date: August 9, 7.30 p.m. Venue: Alliance ... Green session Kara Konnect Klub is organising a session where you can help turn everyday household waste into high quality compost, to help us become a green community. Poonam Bir Kasturi of Daily Dump will be the guest speaker. Refreshments will be served. ...
Weaves of peace Show Give back to Mother Nature with Ahimsa silk saris Go light or heavy? Combine weight training with cardiovascular training to burn more calories Proteins, carbs and fats The value of eating the right kind of foods cannot be overemphasised. It’s your ticket to good health and fitness. The following are some of the food stuffs that anyone with a physically active lifestyle should consume in sufficient ...
The Big Bs of wineInvited to lunch with Gaia Gaja, the comely and accomplished daughter of Italy’s groundbreaking winemaker Angelo Gaja, I was hoping to drink one of the winery’s famous Barbarescos. In retrospect, it was foolish to expect to be served ... Natter about a nut! Nutmeg can add zing to sautéed vegetables 
BakkwaApopular Chinese style dried meat dish, similar to jerky. Usually made from pork, though beef, chicken and vegetarian (soya-based) bakkwas are also quite common. Bakkwa is prepared by marinating thin slices of meat in salt, sugar, honey and ... 
Baghara bainganSauté the above with two tea spoon of oil for four to five minutes, allow this to cool and blend in a processor with water to form a rough granule texture. The Grill House offers a range of oriental and Indian delicacies 
Santung ChickenChef Walter’s own concussion of Chicken with exotic vegetables. Which is relished with steamed rice. Vegetarians need not fear as Chef Walter creates a vegetarian version also. Price: Rs. 150. Bottomline: Wholesome meal by ...Punjab in your pizza Pizza Hut introduces the Punjabi range
Robin chronicles Books Books on Christianity, sports biographies and medical journals for me. ‘Life after Life’ is my favourite book. It’s about a doctor who studies what happens to people from the time of their clinical death to the time ...
Picture is rosy Neha Dhupia stands by her famous assertion that only sex and SRK sell in Bollywood Ghatashraddha 1977 Meena Kuttappa, Ajit Kumar, Narayana Bhat, Ramakrishna, Shanta
Want to be an RJ? Tune in to MTV on August 10, 7 p.m. to watch On the Job2
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