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Angel of music
DJ Stella Nutella travels the world, playing a mix between progressive trance, house, electro and techno, and picking up musical influences along the way
People

Snip it like Aalim
Aalim Hakim on starry hair cuts
Beauty And Wellness

Not letting the river stagnate
SHAILAJA TRIPATHI TANEJA goes to a martial art class of TAI CHI and returns with a powerful fitness tool


Insulin-resistant? Weight training could help
Regulating blood sugar is vital to good health, body shape and high energy levels
Why you should go to the gym
Why go to gym when you can buy the equipment and set up one in your personal room?”

That sort of argument is often made, especially by equipment manufacturers. This is pure sales promotion, which ignores the motivational part of ...
Issues

Safe or stale?
Is it alright to eat leftovers?
Profiles

Making the right moves
Raised completely in an atmosphere of dance, Madhu Natraj moves between Kathak and contemporary movement art with the true grace of a dancer, much as every Indian coexists with the traditional and contemporary, writes SHILPA SEBASTIAN R.
Cinema

Miss Leelavathi 1965
Jayanthi, Ashwath, Uday Kumar
Music

Doing it as a duo
As teens Daryl Hall and John Oates gained much exposure
Food

The great wine robbery?
Two studies on wine, which portray consumers as suckers taken in by a manipulative wine industry have received much attention in the press, including a recent story in the New York Times, which at least six people sent to my ...


Miso soup
A Japanese staple; in its simplest version, it consists of a stock (dashi) to which softened miso paste is added. The choice of miso (a thick paste made by fermenting rice, barley and soya beans) determines the colour and flavour of the soup, ...
Allepey fish curry

Heat 50 ml of oil and add the cumin, methi, peppercorn, dhaniya, dry red chillies, and remove from fire once these crackle.

Cool and grind to a fine paste. In the remaining oil, add the curry leaves, sliced onions, ginger juliennes, ...


Tabbuleh

From the environs of his live kitchen in Mynt, Chef Ahmad creates his delicious Lebanese fare. The signature Tabbuleh here makes for a lovely, fresh salad filled with healthy ingredients. The combination of bright green flat parsley which is ...
Miscellany


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