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Selling a new life
Sparing a thought for the deprived Sadhna Kunj comes up with a home in Delhi for kids orphaned by J&K terrorism
`Today, the team looks like a baarat' Syed Mujtaba Hussein Kirmani and Chetandra Pratap Singh Chauhan may be excused for dwelling too much on the past when they paired up for a Take Two, because it took place on the sidelines of the eighth National Veterans' Cricket Championship, ...
Shooting the Indians...An enthusiastic young Indian photographer goes around in the U.S., particularly in Indian-dominated locations, and shoots pictures. Not only is he viewed with suspicion, but the Indian community he is shooting haggles with him for taking their ...
One Truth, many expressions Sudhamahi Reghunathan talks to Mumtaz Ali, better known as just "M", for whom, all religions say the same thing - love one another
Pacific jaunt Catch up with designer Sonam Dubal, all set to participate in Australian Fashion Week Simplicity is the key word As the Wills Lifestyle Fashion Week 2007 approaches more and more designers are showcasing their collections.Designers Manju and Bobby Grover have also chosen to give a sneak preview of their spring summer collection. Named as `Between Yesterday ...
Opportunity beckons Young and willing with a story to show and tell? Try your luck with the CNN awards for young journalists
CHORDS AND NOTESEver since Munna Bhai won over the cinemagoers with his trenchant humour, people have been waiting for the sequel. Here it comes from the house of Vidhu Vinod Chopra again. Predictably, starring the old firm of Sanjay Dutt and Arshad ...
For some pure food Govardhan restaurant at Adhchini serves pure vegetarian South Indian, North Indian and Chinese food, with or without onion
Feast from the EastKylin means a mythical Chinese beast. It is one of the four animals considered good omens in Chinese tradition. So the name Kylin was consciously chosen for this Oriental food restaurant and lounge bar at the PVR Priya complex in Basant Lok ...
CHEF'S CORNER Flames for flavour It's not just about turning on and off the stove. Good cooking requires just the right temperature
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