THE THAI Exhibition, 2003, is happening in Chennai, at the Chennai Trade Center from July 16 to 18, 2003. As a part of the exhibition, there would be cooking demonstrations of exotic Thai dishes. The Royal Thai Embassy has made special arrangements to fly in Thai chefs who would demonstrate on a specially created stage at the exhibition venue, the nuances of Thai cooking. The Thai dishes presented at the Thai Food and Culture Show will allow you to appreciate the subtle yet distinctive blend of flavours and ingredients that have placed Thai cuisine among the leading cuisines of the world. Food Demonstration Schedule:
Session 1: Wednesday, July 16,2003: 13.30 -14.30 hrs.
Chicken in Galangal Infused Soup (Tom Kha Kai) Soup
Thai Stir-fried Noodles (Pad Thai) Main/single dish
Session 2: Wednesday, July 16, 2003: 16.30-17.30 hrs.
Thai Herb Snack (Kob Kaew Smoonprai) Snack
Mock Pomegranate Seeds (Tab Tim Krob) Dessert
Session 3: Thursday July 17, 2003: 11.00-12.00 hrs.
Stir-fried Chicken & Cashewnuts (Gai Pad Med Mamuang Himmapan) Starter and Papaya Salad (Som Tam) Starter
Session 4: Thursday July 17, 2003: 16.30-17.30 hrs
Fish Cakes (Tod Man Plagrai) Starter and Taro Balls in Coconut Milk (Bua Loy Puek) Dessert
Session 5: Friday July 18, 2003 11.00-12.00 hrs.
Golden Bags (Tung Thong) Starter and Green Chicken Curry (Kaeng Kiao Wan Gai) Main
Session 6: Friday July 18, 2003: 16.30-17.30 hrs.
Spicy Prawn Soup (Tom Yum Goong) Soup and Water-Chestnut Pudding (Taco Haew) Dessert
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(Rashmi Uday Singh is a food reporter, critic and author for 21 years.
Food and health are her passions)<167,3.34m,1>
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Rashmi Uday Singh
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