S. NEELAKANTAN recommends Professional two weeks cookery classes for housewives, to learn nuances of Continental/Mexican/Chinese etc. Conducted by Chef Manoharan, (retired ITDC Chef and former faculty Chef with Institute of Hotel Mgmt, Taramani), the classes also include learning nuances of cuisines from North India including Bengali sweets and Indian-breads, curries and gravies and much more. Conducted by P. Geetha. Contact 24759926 or 98410-04225 and/or mail email@example.com
* Sasi Madan from R.A. Puram is conducting classes on 20 varieties of ice creams (Rs. 200), 15 varieties of chocolates (Rs. 250), 10 kinds of cakes and biscuits (Rs.300) and classes on electric rice cooker and juices. Tel: 24613804.
* Manisha Modi's classes for July 2003: 16th: Party sandwiches / 17th: Fancy starters / 21st & 22nd: Party cooking / 23rd: Mouth-watering puddings / 25th & 26th: Chatapate chats / 29th: Chinese dishes. All classes conducted are pure vegetarian, the atmosphere is homely and comfortable. Tel: 2640 3766.
* Mumtaz Alam's classes: July 18 and 19: sugar crafts / July 21and 22: chocolate crafts/ July 25 and 26: chocolate desserts. Call Craft Basket at 24938217 or 56110631.
* Padmini from Velachery is conducting cookery classes in microwave, Chinese, North and South Indian cooking, both veg and non veg. Tel: 22431680.
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(Rashmi Uday Singh is a food reporter, critic and author for 21 years.
Food and health are her passions)<167,3.34m,1>
Log on to www.rashmiudaysingh.com, post your requirements and services and be a registered member of Foodline. Call 28365010 or e-mail firstname.lastname@example.org or mail us at Good Food Line, The Hindu, Metro Plus, Kasturi Buildings, 859/860, Anna Salai, Chennai - 600 002.
Rashmi Uday Singh
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