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Curry order

While ordering food in a restaurant I would like to know how to select two or three curries with different gravies?

Sheila Shekhar, Risala Bazar

NOWADAYS MOST restaurants have indications in their explanations of the colour of gravies. For example, makhanis are orange-red, kormas light yellow and so on. That way you will be able to make a good choice of colours. In case indications are not present you could ask the chef or the captain for help.

Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 6667587 (Between 12 and 7 p.m.)

VIJAY BANJA

Executive Chef, Taj Krishna

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