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Home haleem
How does one make haleem at home?
Richard Thaniyath, Borabanda
TO MAKE haleem at home one can use oats instead of broken wheat to shorten the cooking time. Mix together boneless pieces of mutton, green cardamom, brown onions, green chillies, cinnamon and black pepper. Soak the oats in milk for an hour. Mix the meat and oats and continue to cook stirring constantly. In case the mutton pieces are big, use a grinder or mixie to grind mutton into a finer paste. To serve mix brown onions, freshly chopped mint and ghee with lots of lemon juice.
Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 6667587 (Between 12 and 7 p.m.)
VIJAY BANJA
Executive Chef, Taj Krishna
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