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Separate grains

How does one cook tomato rice and tamarind rice without the rice getting mushy?

Madhumita Chakraborthy

RICE MUST be cooked separately, preferably by the draining method. The masala must be made separately and then mixed together. If need be, steam this mixed rice to keep hot.

Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 6667587 (Between 12 and 7 p.m.)

VIJAY BANJA

Executive Chef, Taj Krishna

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