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Soft sweet rotis

When I make sweet roti it becomes hard on cooling. How does one prevent this?

Raj, Naveen Nagar

TO MAKE soft sweet rotis follow these proven tips. First use atta of a very good quality. Ensure no maida is used. Second, make the sweet rotis as close to eating time as possible. Third, increase the proportion of fat in the dough. Fourth, store the sweet rotis in an airtight casserole.

Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 6667587 (Between 12 and 7 p.m.)

VIJAY BANJA

Executive Chef, Taj Krishna

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