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Andhra Pradesh
By Our Special Correspondent
This was disclosed by Ajit Varki, Director, Glycobiology Research and Training Centre, University of California, San Diego (UCSD), U.S.A., while delivering the 3rd Centre for DNA Fingerprinting and Diagnostics (CDFD) distinguished lecture, on ``Genetic differences between humans and great apes just what is it that makes us human'' here on Monday. Prof. Varki said though he was not among the scientists involved in the project, he looked forward to the results, expected in two to three years time. ``It will explain the biomedical differences between human beings and chimpanzees and help improve the latter's care and conservation in captivity''. In the course of his current research on a family of sugars called the sialic acids and their role in biology, evolution and diseases, he stumbled on the fact that human beings lacked a particular kind of these sugars, present in great apes, ``our closest cousins''. It was too early to figure out the consequences of this ``missing sugar'', but it broadly indicated why human beings were susceptible to certain diseases such as malaria and the great apes bonobo, chimpanzee, gorilla and orangutan were not. All these great apes were closely related to human beings, millions of years ago. Protein structures in a two-dimensional ``gel electrophoresis'' image of the blood plasma of human and these apes look similar. Prof. Varki, who graduated from Christian Medical College, Vellore, before proceeding to the U.S., has since the early 1980s, pioneered research in glycobiology.
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