Contrary to popular belief, scientists claim to have found evidence that the lightly built human skull has a far more efficient bite than those of the chimpanzees, gorillas and orangutans.

The surprise findings, by an international team, have suggested that early modern humans did not necessarily need to use tools and cooking to process high-nutrient hard foods such as nuts -- and perhaps less tough foods such as meat -- but may have lost an ability to eat very tough items.

In their study, the scientists found modern humans can achieve relatively high bite forces using less-powerful jaw muscles. In short, the human skull doesn’t have to be as robust because, for any given bite force, the sum of forces acting on the human skull is much less.

The study, published in the ‘Proceedings of the Royal Society B’ journal, led by Stephen Wroe of University of New South Wales, used sophisticated three-dimensional (3D) finite element analysis to compare digital models of actual skulls that had been CAT-scanned.

These result calls into question previous suggestions that the evolution of a less robust skull in modern humans involved a trade-off for a weaker bite or was necessarily a response to behavioural changes, such as switching to softer foods or more processing of foods with tools and cooking.

It has also been suggested that human jaw muscles were reduced to make way for a larger brain.

“However plausible those ideas may seem they have been based on very little by way of comparative data: for example, there are no actual records of bite force collected from living members of any other ape species.

“It turns out that we don’t have a wimpish bite at all -- it’s very efficient and powerful. When we’re biting down in vertical plane, at the back of the jaw our bite is about 40 to 50 per cent more efficient than it is for all great apes. It’s even more efficient when biting at the front of the jaw.

“We’ve only looked at two extinct hominins in this study, but, for our size, we humans are comparable in terms of maximum bite force to these fossil species, which include ’nutcracker man’, renowned for its particularly massive skull and jaw muscles. Size matters, but efficiency matters more -- and humans are very efficient biters.

“Importantly though, our study focuses on the generation of peak bite forces over short time spans. The jaws of other species may be better adapted to maintain chewing over long periods.

“This means that although humans are up there with great apes in their ability to quickly crack open a hard item, such as a large nut, or process less tough foods, such as meat, they may be less well adapted to process tough material, such as leaves or bamboo, which requires sustained chewing over a long period,” Dr Wroe said.

More In: Science | Sci-Tech