Fatty liver 'independently increases Type 2 diabetes risk'

February 25, 2011 09:15 pm | Updated November 17, 2021 07:15 am IST - Washington

Students take a look at the posters on diabetes awareness in Chennai. File Photo: M. Karunakaran

Students take a look at the posters on diabetes awareness in Chennai. File Photo: M. Karunakaran

In a new study, scientists have found that individuals with fatty liver were five times more likely to develop Type 2 diabetes than those without fatty liver.

This higher risk seemed to occur regardless of the patient’s fasting insulin levels, which were used as a marker of insulin resistance.

The study has shown that fatty liver may be more than an indicator of obesity but may actually have an independent role in the development of Type 2 diabetes.

“Many patients and practitioners view fat in the liver as just ‘fat in the liver,’ but we believe that a diagnosis of fatty liver should raise an alarm for impending Type 2 diabetes,” said senior author Sun Kim of Stanford University in California.

“Our study shows that fatty liver, as diagnosed by ultrasound, strongly predicts the development of Type 2 diabetes regardless of insulin concentration,” said Kim.

For the study, researchers examined 11,091 Koreans who had a medical evaluation including fasting insulin concentration and abdominal ultrasound at baseline and had a follow-up after five years.

Regardless of baseline insulin concentration, individuals with fatty liver had significantly more metabolic abnormalities including higher glucose and triglyceride concentration and lower high-density lipoprotein cholesterol concentration.

Individuals with fatty liver also had a significantly increased risk for Type 2 diabetes compare to those without fatty liver.

“Our study shows in a large population of relatively healthy individuals that identifying fatty liver by ultrasound predicts the development of Type 2 diabetes in five years.”

"In addition, our findings reveal a complex relationship between baseline fatty liver and fasting insulin concentration,” added Kim.

The study will be published in the Endocrine Society’s Journal of Clinical Endocrinology and Metabolism.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.