Adivasi Gonds gear up for festivities

December 26, 2014 11:05 pm | Updated November 17, 2021 05:56 am IST - ADILABAD:

Mesram Kothmabai, a Gond woman from Keslapur village grinds red gram the traditional way in Adilabad. Photo: S. Harpal Singh

Mesram Kothmabai, a Gond woman from Keslapur village grinds red gram the traditional way in Adilabad. Photo: S. Harpal Singh

With the onset of the poos or Pushya masam, the sacred period, the Adivasi Gonds in Adilabad have begun preparations for festivities. The period up to January 20 will see jataras of respective clans organised across the district. The most famous of them is the Nagoba jatara at Keslapur in Indervelli mandal.

The Nagoba jatara is organised by the Mesram clan of Gonds at the end of the religious month. The tribal people stick to age old customs and traditions while organising the festivities.

As part of the preparations, the Adivasi people have started collecting foodgrains needed to prepare the sacred offering or naivedyam . The exercise includes grinding on traditional grindstones only the indigenous variety of foodgrains raised in their own fields. The oil used in cooking the offerings is also obtained from indigenous oilseeds ground in traditional mills.

The Mesram clan messengers, a Gond priest called Kathoda and a Pardhan elder called Pathadi, have set off to inform and invite the clan members and others associated with religious festivities during the Nagoba jatara. The jatara will begin on January 19.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.