VIT Technology Business Incubator (VIT-TBI) is organising a six-week non-residential training programme on food and agro processing from January 29.
According to a release, the objective of this programme is to expose participants to the key steps in start-up venturing process and equip them with adequate knowledge to initiate a venture in food processing and agro-based technologies. It also seeks to equip participants with requisite skills, knowledge and competencies to convert their start-up idea into a viable business entity. It would also select qualifying individuals with bankable project reports to get an opportunity to present the same for incubation support or appropriate funding support.
The training programme will cover essentials of entrepreneurship, basics of marketing, finance and HR, and provide exposure to various facets of food processing techniques, quality control, certification processes and hospitality industry, and includes industry visits, the release said.
Graduate/diploma holders in engineering/science with interest/exposure to food processing technologies and planning to start a venture in food and agro domain are eligible. For more details and application forms, call 0416 2202301/03 or mobile number 9443311367 or write to tbicoordinator@vit.ac.in. Registration closes on January 20, the release said.
