India’s coffee production is expected to drop by 8.05 per cent during 2016-17 compared to a record production of 3.48 lakh tonnes in 2015-16 owing to high temperature during summer months.
For the year 2016-17, the Coffee Board placed the post-blossom crop forecast at 3.20 lakh tonnes, comprising one lakh tonnes of Arabica and 2.20 lakh tonnes of Robusta, an overall decline of 28,000 tonnes (-8.05%) over the previous year.
The drop is mainly in Karnataka (22,175 tonnes) followed by Kerala (6,730 tonnes). The causes could be the delayed blossom and showers coupled with high temperatures especially in major coffee growing areas of Karnataka and Kerala.
In most of the coffee areas of Karnataka, estates with irrigation facilities have irrigated their Robusta plantations for one round of blossom during February-March and with one round of backing irrigation. However, due to absence of subsequent natural showers, even the irrigated estates have suffered some setback due to prevailing high temperatures, according to Coffee Board officials.
Scattered, uneven blossom
Coffee growing regions of Karnataka received the first spell of summer showers only in April and these showers were scanty and isolated. These showers did not cause any blossom in Arabica estates but resulted in scattered, uneven blossom in un-irrigated Robusta fields, which constitute about 40 per cent of the Robusta area in Karnataka.
Officials said this resulted in pinking and scorching of buds in Robusta. The growers were unable to take up supplementary irrigations to top up the scanty showers due to drying up of water resources.
The post-blossom estimate of Arabica for 2016-17 has shown a decrease of -3.38% (3,500 tonnes) over the corresponding figure of 2015-16, while the Robusta estimate has shown a decrease of -10.02 per cent (24,500 tonnes) over the last year’s figure (2015-16).
