Welcome the rains with the latest additions to the menu at Masala Bar, the restaurant by the sea. Masala Bar has expanded its choice of Indian dishes with Telicherry prawns and curry leaf pepper curry, mutton kadai stroganoff and coriander sour cream, morel do pyaza with jalapeno chutney and wilted spinach and asparagus, and bok choy biryani with black sesame curd, among others. These dishes will be offered Tuesday to Sunday.
Time: Noon onwards
Venue: Masala Bar, Carter Road, Bandra (West)
Phone: 8451900257
