Enjoy new Asian fare with a summer twist whipped up by Chef Prashanth. It features new dimsums like minced vegetables and water chestnut, curried crab meat and tobiko, and prawn and garlive chives. Pick from their choice of ramen noodles, open-faced baos and salads like seafood salad with pomelo, with a side of chilli jam. Open-faced steamed baos are now available with a range of new fillings like the Five Spiced Chicken Katsu Bao and the Roast Duck Bao. For those with a sweet tooth, try the Mango Panna Cotta.
Time: noon onwards
Venue: The Fatty Bao, Bandra West
Phone: 26005220
