: With the mercury soaring and drinking water becoming scarce, the people are put in a situation where one would not hesitate to accept a glass of water from anywhere. The little bunks on the roadside and small juice shops are making the most of the situation by offering cool local drinks.
But as desperate as the situation is, it is a major health risk too.
The water used to make these drinks is mostly unsafe and may lead to the spread of waterborne diseases. With some cases of Hepatitis-A identified in the district, the Department of Health has sounded an alert to the public to be cautious about the water they drink.
“It is better not to take water from the roadside eateries and bunks. The best thing is to carry some water with you wherever you go. Or at least make sure to drink from a licensed shop,” said District Medical Officer R.L. Saritha, adding to be cautious about the packaged foods supplied through the bunks as well.
Meanwhile, seven cases of Hepatitis-A have been detected at Thiruvambadi. The disease is mainly characterised by jaundice and is caused by consumption of contaminated food or drinks. “The first infection was reported after the patient took food from a wayside eatery. The situation has been contained,” the DMO said.
Hepatitis-A is spread through water and anyone dealing closely with an infected patient has higher chances of getting infected. Handling food with contaminated hands is a major reason for the spread of the disease.
The Health Department had issued a word of caution to restaurants and cool bars in the district two weeks ago regarding the use of safe water and had initiated a campaign for water safety. Even while such activities are going on in full swing on one side, the department is in a tough situation.
There is no point in being too strict in a situation where water is so scarce. Neither can the department let it pass. Hence, it is more up to the public to be cautious about what they consume, the DMO added.
