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SLIDESHOW

Chennai through the lens


Mar 15, 2013

It's the middle of March, but the temperatures indicate that summer has already hit Chennai. Our photographers take a look at how people in the city are trying to beat the heat.

Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens
Photo Gallery:Chennai through the lens



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Slideshow
Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here
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