Chennai through the lens
Jun 9, 2012
A selection of the day's images from Chennai - Now quaint, now poignant, ever vibrant
Photo Gallery:Chennai through the lens Photo Gallery:Mamallapuram: Monument of neglect Photo Gallery:Chennai through the lens Photo Gallery:Chennai through the lens Photo Gallery:Chennai through the lens Photo Gallery:On top of Class X Photo Gallery:Back to school Photo Gallery:Will the tide turn? Photo Gallery:Luxury and grandeur in Chennai Photo Gallery:Fuelled by shortage Photo Gallery:Emergency: Central on the wrong track Photo Gallery:Chennai wears the Red Ribbon Photo Gallery:Kings and queens of the Board Photo Gallery:Transforming T. Nagar Photo Gallery:Unclogging Chennai's arteries Photo Gallery:Toy story of our roots Photo Gallery:Missing the bus on shelters Photo Gallery:The Chitturi legacy
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Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here


























