SEARCH
SLIDESHOW

Chennai, kadhai, kaapi - Barotta


Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here




The Hindu presents the all-new Young World

ChennaiConnect Newsfeed


Crime

Society

Health


O
P
E
N

close

Recent Article in Chennai

Classified as a Grade-I heritage structure built in the Indo-Saracenic style, a portion of it crumbled due to ageing and weakening of wooden beams. Photo: S.R. Raghunathan

Minor fire at 246-year-old Humayun Mahal in Chennai

Built by the eighth Nawab of the Carnatic, Muhammad Ali Wallajah (1749-1795) in 1768, Kalas Mahal and Humayun Mahal form part of the Chepauk Palace. »