Foods of Margazhi: Gnanambiga Catering Service
Dec 23, 2012
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It feels like I've walked into a Kalyana Mandapam, says Dharma Raman, as she steps into the canteen at Narada Gana Sabha; the bustle, the festive air, and the promising aromas. The caterers have whipped out their best, but the proof of the halwa, sugiyan and kulcha is in the eating. Do you have time for a sumptuous snack?
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Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here