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Foods of Margazhi: Gnanambiga Catering Service


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It feels like I've walked into a Kalyana Mandapam, says Dharma Raman, as she steps into the canteen at Narada Gana Sabha; the bustle, the festive air, and the promising aromas. The caterers have whipped out their best, but the proof of the halwa, sugiyan and kulcha is in the eating. Do you have time for a sumptuous snack?