Feast with your ears: Sri Krishna Sweets' Gokulam
Dec 18, 2012
The music and moods of Margazhi are many, but let's not ignore it's culinary delights, urge Amrith Bhargav and Preethi Zachariah. In this sumptuous podcast, Amrith samples the 'tiffins' on offer at Krishna Gana Sabha's canteen - Gokulam of Sri Krishna Sweets.
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It feels like I've walked into a Kalyana Mandapam, says Dharma Raman, as she steps into the canteen at Narada Gana Sabha; the bustle, the festive air, and the promising aromas. The caterers have whipped out their best, but the proof of the halwa, sugiyan and kulcha is in the eating. Do you have time for a sumptuous snack?
'tis the season of music, but this is also the time when every caterer worth his salt, or sweet, whichever you prefer, puts up a no-holds-barred exhibition of his best condiments. Amrith Bhargav and Preethi Zachariah welcome you to the season's special - Foods of Margazhi!