A cup of raw kohlrabi contains approximately 140 per cent of the recommended daily allowance for Vitamin C »
Nandini Sivakumar (left) and Vijee Krishnan, authors of the book 'Why Onions Cry' Photo: K. Pichumani

A toast to the South

The appreciation for the lightly spiced, simple and seasonal vegetarian food of South India has been growing the world over. Shonali Muthalaly details the role of local cookbook writers in fuelling th... » 5 comments
Steaming hot Egg Fried Rice

Egging you on to sample them

These egg recipes are an easy and tasty way to add protein to your diet »
The platter at L’Amandier. Photos: Wasim Mohideen the reluctant gourmet

French toast

If you crave contemporary European food served in a French ambience then set your sights on the newly-opened L’amandier »
Paneer strips my grandma's recipe

How to make…Paneer strips

An easy to make evening snack »