On the eve of Deepavali, a one-day training programme on preparing sweets and savouries will be conducted by the Tamil Nadu Agricultural University Information and Training Centre on November 7 from 9.30 a.m. to 4.30 p.m.

The venue is, U-30, 10 Street, Anna Nagar, (behind Jaigopal Garodia School).

Participants can learn how to make badusha, gulab jamun, mysorepak, laddu, boondhi halwa, special mixture, kaara boondhi, and butter murukku.

For details, contact 2626 3484.

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