A workshop on preparation of marble cake, chocolate sponge cake, carrot cake, vanilla sponge, white forest cake, and others will be held for two days, on November 21 and 24. For details, contact 9094500466.
Keywords: Baking classes
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
Living and loving Chennai
A number of people from Belgium, Spain, France, Russia, Germany, Japan, South Korea and several other countries call the city ‘home’.