An Associate Editor at The Hindu, Ananth is interested in real and virtual communities, and the issues that have an impact on their progress. He has a strong affinity for journalism for change. Follow him on Twitter @ganant
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
Living and loving Chennai
A number of people from Belgium, Spain, France, Russia, Germany, Japan, South Korea and several other countries call the city ‘home’.