Sujatha uses her experience in handling house magazines, proof reading scientific papers and editing a children's magazine to hardcore reporting. She currently covers health at The Hindu. Follow her on Twitter @rsujatha_30
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
‘A birthday gift for Chennai’s 375th’
The Hindu’s ‘Friends of Chennai’ will mobilise readers to transform the city.